Tag: ФАО

As a result of land reforms in the 1990s, Europe and Central Asia is largely a region of smallholders. In some countries, large commercial farms...

National workshop on Green Climate Fund project formulation set for 28-30 March at Park Hotel in Bishkek. By pooling the ideas and knowledge of technical...

FAO report highlights a rise in overweight and obesity – and the diseases that come along with them Economic growth and rising per capita incomes...

Rural women: a driving force against hunger, malnutrition and poverty In the varied and vital roles they play – as farmers, farm workers, entrepreneurs, caregivers...

Fourteen countries and international experts convene in Budapest, to discuss prevention and control of lumpy skin disease Recent outbreaks in the Balkans, Turkey and the...

New forecasts point to drop in wheat output after record 2016 harvest 2 March 2017, Rome-The FAO Food Price Index rose slightly in February, marking its...

Ensuring that food is safe is a complex task involving many different players. A three-year FAO project to upgrade the food safety capacities of...

Without additional efforts, the target of ending hunger by 2030 will not be met Mankind's future ability to feed itself is in jeopardy due to...

Wheat rust, a family of fungal diseases that can cause crop losses of up to 100 percent in untreated susceptible wheats, is making further...

FAO Director-General calls for information technologies tailored to developing world farmers at ministerial meeting In an era in which challenges like climate change and natural...